Cakes by Jane has been in the business of baking and decorating delicious and beautiful wedding cakes, bridesmaid cakes, grooms' cakes and specialty cakes since 1973. All of our cakes are made completely from scratch using Jane's own Southern Cream Cheese Pound Cake recipe, which we offer in a variety of flavors. We crack every egg by hand, sift all the flour by hand, bake each cake layer individually, and decorate each cake to meet the needs and desires of each client.
Word of her incredible creations began to spread and she decided to open her business up to outside clients. Her enthusiasm, professionalism, and commitment to specialized sweets is unmatched. She has been trained in the areas of Petit Fours, Classical and European Pastries, Tortes, Special Occasion Cakes, Chocolate Artistry, and Plated Desserts.
