The professional team at Serevan Restaurant and Catering, under the guidance of Chef Serge Madikians, works closely with the bride and groom to prepare a menu which reflects their desires, while maintaining the freshness and integrity of each dish. Voted as "The Best New Restaurant in the Hudson Valley 2006", Serevan Restaurant and Catering, working together with local farmers and producers, creates menus that celebrate both the flavors of the Mediterranean and the bounty of the Hudson Valley.