Chef Ruwan Gunatilake has won a gold, silver, and bronze medals for his artistry, creativity and impeccable skills as a pastry chef in an international, Five-Star Pastry Competition. He honed his craft in Napa Valley, at Greystone, the restaurant affiliated with the Culinary Institute of America, as well as in Bavaria, at the exclusive Sea Hotel Hubertus, and at the world-class, five-star Colombo Hilton in his native Sri Lanka.